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Ariston – 80ft Motor Yacht ANZAC Day Cruises

Ariston

Ariston is a highly-equipped boat, so it is perfect to hire for a variety of functions on Sydney Harbour. It boasts a versatile layout, which can be changed to suit many needs. Ariston’s large inside and outside allows up to 30 guests for a sit-down dinner, or up to 58 guests standing.

Because it is built with a large AV system including; internet connectivity, 46 inch TVs, and BOSE surround sound, Ariston is perfect for corporate events.

Amenities

  • Air Con
    Air Con
  • DVD player
    DVD player
  • Foxtel
    Foxtel
  • Free-to-air
    Free-to-air
  • Freezer
    Freezer
  • Fridge
    Fridge
  • Full Galley
    Full Galley
  • Icemaker
    Icemaker
  • Karaoke
    Karaoke
  • Showers
    Showers
  • Toilets
    Toilets
  • Wi-Fi
    Wi-Fi

Catering

Ariston Catering: Canapé Menu

Canapé Menu One: $47 per person
Recommended for 2 hour charters only

Canapé
Korean spiced tuna, cucumber spaghetti nori cup (gf)
Corn and zucchini fritter with avocado, olive, tomato and eschalot salsa (ve, gf)
Peking duck pancake with spring onion, cucumber and hoisin
Mini salmon skewer wasabi miso brush, toasted sesame (gf)
Pork, veal and fennel polpette in roasted tomato sugo (gf)
Polenta and truffle chips with shaved parmesan and chives (v, gf)


Canapé Menu Two: $68 per person

Recommended for 3 – 4 hour charters

Canapé
Fresh pacific oysters with shallot and citrus dressing (ve, gf)
Ocean cooked king prawns cracked pepper and lemon (gf)
Steamed prawn and pork dim sim chilli sambal
Bengal spiced cauliflower fritti with lemon dip (ve, gf)
Porcini mushroom arancini ball with basil mayo (v, gf)
Tandoori brushed rock ling pops with coastal honey and sumac yoghurt (gf)
Crisp lamb and rosemary pie with piquant chutney

Served in a small bowl or noodle box
Thai chicken curry with steamed fragrant rice and crisp shallots (gf)

Sweet Canapé
Mini pavlova with fresh cream and summer berries (v, gf)


Canapé Menu Three: $79 per person

Recommended for 4 hour charters

Canapé
Peking duck pancakes with spring onion, cucumber and hoisin sauce
Lime marinated tuna logs with wasabi mayonnaise and baby cress (gf)
Corn and zucchini fritter with avocado, lime and coriander salsa (ve, gf)
Kingfish ceviche served on an edible spoon
Individual antipasto boats
Aloo bonda indian potato fritters with green chilli yoghurt (ve, gf)
Karaage chicken with kewpie mayonnaise and togarashi
Pulled pork slider with apple and fennel slaw grain mustard mayonnaise
Roasted tomato arancini filled with mozzarella with garlic aioli (v, gf)

Served in a small bowl or noodle box
Slow roast lamb shoulder with caramelised shallots and button mushrooms, jus (gf)

Sweet Canapé
Classic baked chocolate tart (v)


Additional Items: $9.90 per item, per person

Served in a small bowl or noodle box

Beer battered flathead gougons with tartare sauce and chips
Thai green chicken curry with fragrant rice and crisp shallots (gf)
Slow cooked pork ragout with wild mushrooms, garlic mash, gremolata (gf)
Sri lankan eggplant and potato curry with fragrant rice and fresh coconut sambal (ve, gf)
Braised beef bourguignon with root vegetables and parisienne mash (gf)
Thai red salmon curry with jasmine rice and lychee, kaffir lime and chilli salsa (gf)
Fillet of rockling with ginger and shallots in 8 hour master stock and rice noodles
Char sui pork with vegan fried rice and fried eschallots

Ariston Catering: Canapé Add On Menu

Can be added to a Canapé package
When ordering platters only, a $65 delivery charge will apply

Ham Buffet – $385 each
Whole guinness and honey baked ham with condiments and boutique bread rolls

Antipasto Platter – $155 each
Minimum 10 guests
Rustic italian breads, grissini and flatbreads (including gf options)
Oven baked semi dried tomatoes, marinated green olives
Grilled eggplant, zucchini and bell peppers, marinated artichokes, persian fetta
Smoked salmon, hot sopressa salami and san danielle prosciutto

Cheese Platter – $155 each
Minimum 10 guests
Selection of local cheeses, dried fruits and assorted crackers (including gf options)

Seafood Platter – $545 each
Minimum 10 guests
Ocean cooked king prawns with dill aioli
Fresh pacific oysters with shallot dressing and salmon roe
Blue swimmer crab with fresh lemon wedges
Balmain bugs with tartare sauce
Bbq salmon fillets with rocket and basil pesto

Ariston Catering: Buffet Menu

Buffet Menu One: $112 per person
Served as a side or table buffet

Canapé
Peking duck pancake with spring onion, cucumber and hoisin sauce
Aloo bonda – indian potato fritters with coriander yoghurt (ve, gf)
Portuguese style tuna, caper and parsley tart

Buffet
Assorted boutique bread rolls with butter. (V)
Chilled pacific oysters with shallot and citrus dressing (2 per person) (gf)
Fresh king prawns dill and lime aioli (3 per person) (gf)
Insalata of finely shaved cabbage, italian parsley, pine nut and raisin with grated pecorino (v, gf)
Crisp broccolini salad with chilli and baby capers (ve, gf)
Cocktail potato salad with lemon, caper and grain mustard vinaigrette (ve, gf)
Grilled swordfish on vine ripened tomato, with fresh rocket and salsa verdi (gf)
Chicken saltimbocca with light marsala and grain mustard jus (gf)
Slow roast lamb shoulder with caramelised shallots and button mushrooms, jus (gf)

Dessert
Seasonal fresh fruit platter (ve, gf)
Petite piquant chocolate brownie (v, gf)


Buffet Menu Two: $136 per person

Served as a side or table buffet

Canapé
Yellow fin tuna tartare on edible spoon with lime zest and crème fraiche
Peking duck pancake with spring onion, cucumber and hoisin sauce
Bengal spiced cauliflower fritti with lemon dip (ve, gf)

Buffet
Assorted boutique bread rolls with butter (v)
Ocean cooked king prawns with dill aioli (3 per person) (gf)
Fresh pacific oysters with shallot and finger lime dressing (2 per person) (ve, gf)
Smoked Tasmanian salmon with fine eschallots, chives, lemon and baby capers (gf)
Curly endive and radicchio salad with toasted chia, pumpkin and sesame seeds (v, gf, ve)
Pearl cous cous and roast sweet potato salad with pomegranate dressing, fetta and fresh parsley (v)
Kipfler potato salad with fresh herbs and crisp shallots and light mustard dressing (v, gf, ve)
Bbq salmon fillets with fresh rocket and salsa verdi (gf)
Pan fried spatchcock marinated in sage, lemon zest and chilli (gf)
Whole roasted beef fillet with red wine and rosemary jus (gf)

Dessert
Petite apple tarte tatin with double cream (v)
Individual pavlovas with fresh chantilly cream and berries (v, gf)

Ariston: Beverage Packages

All beverage packages include a selection of soft drinks, juices, mineral water, tea and coffee.
Alternative quality beers and wines will be served if the selection is unavailable

Deluxe Beverage Package: $14.50 per person, per hour
Beer
Corona Extra
Peroni Nastro Azzuro (imported)
Cascade Premium Light

White Wine
Jules Taylor Sauvignon Blanc, Marlborough NZ
Kim Crawford Pinot Gris, Hawkes Bay NZ

Red Wine
Gilardi ‘Ravelet’ Rose French
Barossa valley Wine Company Gravel Track Shiraz, SA
Stoneleigh Pinot Noir, NZ

Sparkling
Petaluma Croser NV


Add On House Spirits: $10 per person, per hour

For the deluxe package plus all house spirits.


Exclusive Beverage Package $30 per person, per hour
Beer
Corona
Peroni
Cascade Premium Light

White Wine
Coldstream Hills Chardonnay
Banjo’s Run Sauvignon Blanc
Kim Crawford Pinot Gris, Hawkes Bay NZ

Red Wine
Banjo’s Run Pinot Noir
St Hallett The Reward Cabernet Sauvignon
Banjo’s Run Merlot

Champagne
Veuve Clicquot Yellow Label Brut

Pricing Guide

Ariston Rates
November – January
Per hour$1,100
Minimum 4-hours$4,400
Minimum of 35 guests for all charters on Fridays & Saturdays in December
February – April
Per hour$1,000
Minimum 4-hours$4,000
May – October
Per hour$900
Minimum 4-hours$3,600
Staff Fees
Wait Staff$275 for 4 hours
1 x wait staff per 10 guests required
Chef$430 for 4 hours
Chef is required for all charers where catering is ordered
BYO Fees
BYO Food$250
Food must be pre-cooked and pre-plattered. No use of galley
BYO Beverage$20 per person
Includes ice, eskies, glassware, & amenity fees
No BYO on Fridays & Saturdays in December
Additional Fees
BYO DJ$250
Delivery Fee (platters only)$65
Pick up and drop off wharf fees apply
Public Holidays & Special Events
Public Holiday Surcharge30%
Special Events and Weddings Surcharge30%
New Year’s EvePOA

Optional Extras

Enquire on booking
  • Icon
    Esky with Ice
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    Catering
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    Florist
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    DJ's
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    Laser Clay Shooting
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    Magicians
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    Clowns

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.