s Bluestone - Sydney Boat Hire

Bluestone

Bluestone

Discover the epitome of luxury and elegance aboard the Bluestone, a 101ft masterpiece crafted by renowned shipbuilder Gulf Craft. Setting sail in the stunning waters of Sydney and Pittwater from August to May, with exclusive term charters available from July to September in Whitsundays, Magnetic Island, Cairns, and Port Douglas, Bluestone offers a chartering experience like no other.

Accommodating up to 10 guests overnight in 5 luxurious guest suites, and catering to day charters for up to 100 guests, Bluestone is the ultimate vessel for your next adventure on the high seas. Whether you seek relaxation, adventure, or both, we have you covered.

With its sleek exterior and lavish interiors, Bluestone is the epitome of design, elegance, and comfort. From the moment you step on board, you’ll be greeted by a professional and friendly crew dedicated to ensuring your every need is met.

Our spacious decks provide the perfect setting for lounging, sunbathing, and taking in the breathtaking views of Sydney’s iconic landmarks. Meanwhile, the main salon offers a spacious and elegant living area equipped with state-of-the-art entertainment systems and plush seating, creating a welcoming space for relaxation and socializing.

The yacht boasts a range of water sports activities for both day and term charters, ensuring endless entertainment for all. But it’s not just the activities that set Bluestone apart; it’s the vessel itself.

The dedicated crew of Bluestone, prides themselves on creating personalized itineraries and delivering exceptional service, ensuring that every moment of your charter experience is nothing short of extraordinary. Whether you’re celebrating a special occasion or simply seeking a memorable escape, a cruise on Bluestone promises to exceed your expectations.

Pricing

Bluestone Rates
Available for charter in Sydney August 2023 – May 2024
October – February (Min 4 hours)
Up to 60 guests $2800 per hour
61 to 80 guests $3000 per hour
81 to 100 guests $3200 per hour
March – September (Min 3 hours)
Staff Fees
Wait staff $520 for up to 4 hours; $130 per additional hour
1 x wait staff per 10 guests is required
Chef $660 for up to 4 hours; $165 per additional hour
Additional Fees
Wharf Fees $50 each
BYO Catering Fee $15 per person
BYO Beverage $25 per person
Includes ice, eskies/fridges, and glassware.
All BYO is to be delivered to the yacht at least 2 hours prior to the event, at an agreed time with the yacht.
Any leftover BYO beverages must be removed upon departure from the vessel at the conclusion of the charter.
Aquabana Mat Included
Aquabana Pool $1,250
Inflatable Standup Paddleboards $250 each
Lifeguard (required for in water activities) $450 for up to 4 hours; $85 per additional hour
Public Holidays & Special Events
Public Holidays 25% surcharge on yacht hire, food & beverages, 100% surcharge on staff fees
Australia Day, Boxing Day, Christmas Day, New Years Eve and New Years Day POA

Amenities

  • Air Con
    Air Con
  • Alcohol Bar
    Alcohol Bar
  • Bluetooth Connectivity
    Bluetooth Connectivity
  • BYO Available
  • Crockery
    Crockery
  • Cutlery
    Cutlery
  • Dining Table
    Dining Table
  • Drinking Water
    Drinking Water
  • Entertainment area
    Entertainment area
  • Full Galley
    Full Galley
  • Fully Licenced
    Fully Licenced
  • Outdoor entertainment area
    Outdoor entertainment area
  • Saloon
    Saloon
  • Stand-up paddleboards
    Stand-up paddleboards
  • Sunbaking
    Sunbaking
  • Sundeck
    Sundeck
  • Swimming
    Swimming
  • Tender
    Tender
  • Toilets
    Toilets
  • Utensils
    Utensils
  • Water sport equipment
    Water sport equipment

Eligible for

Catering

Bluestone Canapé Packages

Packages:

  • Silver | $95 per person
    • 3 Small, 1 Substantial, 1 Dessert
  • Gold | $120 per person
    • 3 Small, 2 Substantial, 1 Dessert
  • Premium | $150 per person
    • 4 Small, 3 Substantial, 2 Dessert

Small Canapés

Seafood

  • Crispy Prawn and Basil Roll with Kaffir Lime and Chili Caramel (DF)
  • Leader Prawn Skewers with Chili Sauce (GF/DF/GF)
  • Miso Marinated Salmon on Nori Wrapper

Meat & Poultry

  • Spicy Chorizo & Cheese Arancini
  • Nobu Beef, Tarragon & Wasabi Emulsion, Crispy Garlic
  • Crispy Pork Belly, Chilli Caramel & Micro Herb Salad

Dietaries

  • Poached Beetroot with Whipped Goats Curd and Chive
  • Heirloom Tomato & Manchego Spanish Toast
  • Mushroom & Cheese Arancini (VE/GF)

Substantial Canapés

Seafood

  • Spanner Crab & Chive Roll with Cos Hearts and Herb Aioli
  • Crumbed Queensland Whiting Roll with Preserved Lemon, Caper Herb Aioli, and Garden Rocket
  • “IkeJime” Rainbow Trout Tartelette – Dill Creme Fraiche, Herbs, and Shiso (GF/DF)
  • Seared Tuna Tataki with Citrus & Ponzu

Meat & Poultry

  • Vitello Tonnato Con Farinata – Thin Sliced Veal with Tuna Mayonnaise on Top of Chickpea Flatbread with Capers & Pinenuts (GF/DF)
  • Korean Fried Chicken, Spicy Korean Gochujang Sauce & Spring Onion (GF/DF)
  • Riverina Lamb Skewers Marinated in Mustard, Herbs, and Shallots served with Horseradish and Coriander
  • Lamb and Iranian Pistachio Meatballs with Harissa (GF)
  • Crumbed Philly Cheese Steak – Provolone, Caramelised Onion & Radicchio

Dietaries

  • Heirloom Tomato and Summer Peach Bruschetta with Stracciatella
  • Italian Aubergine on Toast
  • Cippolini Onion Marmalade & Feta Tart

Dessert Canapés

Dessert

  • Chocolate & Hazelnut Ice Cream Sandwich (VE)
  • Raspberry & Custard Tarts (VE)
  • Summer Berry Tartelette (VE)
  • Lemon Meringue Tarts (VE/DF)
  • Chocolate & Caramel Brownies
  • Mini Ice Cream Cones in a Variety of Flavours

 

VE = Vegetarian

VEG = Vegan

GF = Gluten-Free

DF = Dairy-Free

Bluestone Buffet Packages

Packages:

  • Gold | $180 per person
    • 2 Canapés on Arrival, 6 Platters, 1 Dessert Platter
  • Premium | $225 per person
    • 3 Canapés on Arrival, 8 Platters, 2 Dessert Platters

Cold Platters

  • Cooked Mooloolaba King Prawns with Yuzu-Mary Rose and Creamed Horseradish
  • Sydney Rock Oysters with Confit Shallot Mignonette
  • Selection of Cured Meats and Cheeses with Seasonal Fruits, Fresh Baked Lavosh and Sourdough, Garlic, and Hommos Dip
  • Heirloom Tomato Salad with Crispy Basil, Balsamic, and Parmesan Wafers
  • Free Range Chicken Salad, Watercress, Dates – Green Goddess Dressing
  • Charred Pumpkin and Corn Salad with Radicchio, Avocado, and Manchego
  • Red Cabbage Salad with Shaved Fennel, Activated Walnuts, and Shadows of Blue

Hot Platters

  • Grilled Spatchcocks with Lemon, Garlic, and Harissa
  • Slow Roasted Petunya Ocean Trout with Soft Herbs, Chilli, and Citrus
  • Flame Seared Steak Onglet with Red Wine Shallots and Confit Garlic
  • Grilled King Leader Prawns with Kaffir Lime, Eschalot, and Lemongrass Butter
  • Vine-Ripened Heirloom Tomato and Belvedere Vodka Pasta with Fresh Basil
  • Roasted Mushroom Parmigiano with Herbs, Garlic, and Tomato

Dessert Platters

  • Citron Tart with Italian Meringue
  • Pear Frangipane Tart with Candied Orange and Yoghurt Cream
  • Dark Chocolate and Green Pistachio Tart with Pistachio Crumble and Vanilla Ice Cream
  • Classic Pavlova with Macerated Berries, Seasonal Fruits, and Passionfruit Coulis

Add On Grazing Boards

Charcuterie, Cheese and Fruit Board – $45 per person

  • 2 soft artisan cheeses, 1 hard cheese, 3 seasonal charcuterie, and a mix of seasonal fruits accompanied by fresh baked lavosh, wafers, Maggie Beer fruit paste, mixed olives, and muscatels. Served with tzatziki and hummus dip.

Charcuterie and Fruit Board – $30 per person

  • 3 seasonal charcuterie with a mix of seasonal fruits accompanied by fresh baked lavosh & sourdough, tomato relish, mixed olives, and pickled vegetables.

Cheese and Fruit Board – $30 per person

  • 2 soft cheeses, 1 hard cheese with a mix of seasonal fruits accompanied by fresh baked lavosh & wafers, mixed olives, Maggie Beer fruit paste, and muscatels.

Luxe Seafood Platter – $55 per person

  • Trawler cooked and peeled King Leader prawns (3 pieces per person), Sydney rock oysters (3 pieces per person), cooked Balmain bugs (1 piece per person), and a variety of sashimi such as tuna, salmon, and kingfish. Served with condiments including Mary Rose sauce, mignonette, and fresh limes.
    • Add cooked lobster: + $125 per lobster
    • Add cooked king crab legs: + $25 per person

Seafood Platter – $38 per person

  • Trawler cooked and peeled King Leader prawns (2 pieces per person), Sydney rock oysters (2 pieces per person), and a variety of 2 sashimi such as tuna, salmon, or kingfish. Served with condiments including Mary Rose sauce, mignonette, and fresh limes.
    • Add cooked lobster: + $125 per lobster
    • Add cooked king crab legs: + $25 per person

Vegetarian Board – $28 per person

  • Variety of seasonal greens served raw with fresh homemade hummus, tzatziki, and toum, accompanied by crackers, tomato relish, marinated artichoke hearts, and mixed olives.
    • Add 2 types of cheeses and seasonal fruits: + $18 per person

Food Stations

Live Italian Bar – $200 per person

Consisting of:

  • Live pasta station prepared in a large, aged Parmigiano cheese wheel.
  • Choice between hand-rolled fettuccine or penne rigate. (GF Available)

Sauces:

  • Cheese Wheel
  • Pesto & Fresh Basil
  • Heirloom Tomato & Vodka Sauce

Sides:

  • Extra Virgin Olive Oil
  • Pine Nuts
  • Fresh Grated Parmesan

Optional:

  • Add fresh baked pizzas to the station, baked in front of you and your guests.

Live Paella & Risotto Bar – $100 per person

Consisting of:

  • Large skillet filled with your favorite risotto or paella, prepared in front of you and your guests.

Types to Choose From:

  • Forest Mushroom Risotto (VEG)
  • Chicken and Cheese Risotto
  • Chicken & Chorizo Paella
  • Prawn, Mussels, and White Fish Paella

Toppings:

  • Freshly Grated Parmesan
  • Roasted and Seasoned Breadcrumb
  • Freshly Picked Herbs

Live Japanese Bar – $170 per person

Consisting of:

  • Fresh-made sushi and sashimi prepared in front of you and your guests.

Nigiri:

  • Aburi Salmon Nigiri
  • Kingfish Nigiri
  • Crispy Prawn Nigiri

Rolls:

  • California Crab Uramaki Roll
  • Katsu Chicken Roll

Sashimi:

  • Yellowfin Tuna Sashimi
  • Salmon Sashimi
  • Yellowtail Sashimi

Other:

  • Oysters with Japanese Dressing

BBQ Habachi Bar – $170 per person

Consisting of:

  • Fresh-made sushi and sashimi prepared in front of you and your guests.

Nigiri:

  • King Leader Prawns with Herbs
  • Miso Marinated Salmon Skewers
  • Wagyu Beef Skewers with Chimichurri Chicken Yakitori Sticks
  • Vegetable Sticks

Types:

  • Hotsauces & Fermented Chili
  • Fresh Picked Herbs
  • Lime
  • Sauces & Condiments

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.