Cabaret is a 35.6-foot sailing catamaran suitable for intimate family gatherings of up to 20 guests. Built for stability, this vessel is ideal to explore Sydney Harbour – one of the most beautiful waterways in the world. On board Cabaret, you can enjoy the freshly cooked BBQ food, sunbathe on the trampoline, and watch children play with water safely on the lilypad. Cabaret features:
BBQ with Crew to Cook
Music System- Bluetooth
Large Esky with Padded Seating
One bathroom, 3 cabins
Outdoor deck and nets to capture view and laze in the sun
Undercover al fresco area for entertaining
Galley kitchen to store food only
Garbage management and disposal
Swim Ladder
Environmentally friendly eating and drinkware – plates, cups, cutlery, napkins, platters, utensils
Pricing
Cabaret Rates
April – October
Saturdays
$375
Sundays to Fridays
$350
3 hour charters are subject to approval at $400 per hour (excluding Saturdays)
November – March
Saturdays
$400
Sundays to Fridays
$375
Additional Fees
BYO Fee
$150
Includes environmentally friendly eating and drinkware, eskies, optional BBQ, and rubbish removal. The crew will cook the BBQ when vessel is stationary. Please note BYO ice and drinking water.
Wharf fees
$50/stop
Water Toys: Play Pack
$100
Includes a lilypad, a paddleboard and noodles
Optional Pre-Access
$300
Subject to approval – 45 minutes prior at Balmain Yeend Street Wharf to CBD
Optional BYO Drinks Pre-Delivery
$220
Subject to availability – Order Dan Murphys or predeliver to Lulu’s Gladesville office
Catering Delivery Fee
$80
Required for all charters where catering is ordered
Dietary Requirements will incur a fee of $10.00 per person for each guest’s alterations. All requirements can be accommodated, and must be advised 7 days prior to cruise. (Gluten Free, Vegetarian, Vegan, Nut Allergies, Lactose Free, etc)
Sausage Sizzle – $25.00 per person
Assorted Chips
Gourmet Sausages
Fresh Bread rolls
Condiments
Basic BBQ – $35.00 per person
Assorted Chips
Selection of dips with crackers & vegetable crudites (v) (gf)
Beef Chipolatta Sausages (gf)
Gourmet Chicken Skewers (gf)
Mixed leaf salad with cucumber, spring onion, chive, fetta crumble and greek dressing (v) (gf) (vegan without fetta)
Condiments
Fresh bread
Traditional BBQ – $45.00 per person
Assorted Chips
Cheese, vegetable crudites with selection of dips and crackers (v) (gf)
Rice paper rolls (gf) (v) (vegan)
Gourmet sausages (gf) with BBQ onions
Lemon Oregano Chicken tenders with Minted Yoghurt (gf)
Mixed leaf salad with cucumber, spring onion, chive, fetta crumble and greek dressing (v) (gf) (vegan without fetta)
Condiments
Fresh bread rolls
Chocolate fudge brownies
Gourmet BBQ – $58.00 per person
Cheese, vegetable crudites with selection of dips and crackers (v)
Rice paper rolls (gf) (v) (vegan)
Whole Fresh Prawns with Dill Aioli (gf)
Beef Fillet Steaks with Condiments (gf)
Lemon Oregano Chicken Tenders with Minted Yoghurt (gf)
Roasted Baby Potatoes with garlic and rosemary (gf) (v) (vegan)
Mixed leaf salad with cucumber, spring onion, chive, fetta crumble and greek dressing (v) (gf) (vegan without fetta)
Fresh bread rolls
Lemon Citrus Tarts with seasonal berries
Add-Ons: Platter of whole king prawns with aioli (Market price on request)
Add-Ons: Sushi Platter – Medium: 10 people $130.00
Add-Ons: Sushi Platter – Large: 15 people $150.00
Cabaret Catering: Platter Menus
Minimum 8 guests
$80 delivery fee applies to all menus
Dietary Requirements will incur a fee of $10.00 per person for each guest’s alterations. All requirements can be accommodated, and must be advised 7 days prior to cruise. (Gluten Free, Vegetarian, Vegan, Nut Allergies, Lactose Free, etc)
Party Finger Food Menu – $35.00 per person
Selection of dips (gf) with vegetable crudités (gf) & crackers (v)
Vegetarian Rice Paper Rolls (gf) (v) (vegan)
Peking Duck Pancakes
Vegetarian quiche bites (v)
Chicken, mayo, rocket & celery ribbon sandwiches
Mixed sushi platter (gf) (v) (vegan)
Tradewinds Menu – $45.00 per person
Selection of dips (gf) with vegetable crudités (gf) & crackers (v)
Vegetarian Rice Paper Rolls (gf) (v) (vegan)
Peking Duck Pancakes
Vegetarian quiche bites (v)
Chicken, Mayo, Rocket and Celery Ribbon Sandwiches
Mixed sushi platter (gf) (v) (vegan)
Rare roast beef sliders with caramelised onion & dijon mayo
Chocolate fudge brownies & seasonal berries
Cruising Menu – $68.00 per person
Selection of cheeses and dips with vegetable crudités and crackers (v)
Whole King prawns with Citrus Aioli (3pp)
BBQ Lamb Cutlets with Tahini yoghurt dressing (2pp) (gf)
Lemon oregano Chicken tenders with minted yoghurt (gf)
Brown Rice Salad with Sunflower Seeds, Capsicum, Cashews with Soy & Lemon Dressing (gf) (v) (vegan)
Rocket and Parmesan salad with caramelised balsamic dressing (v) (vegan)
Selection of breads
Chocolate fudge brownies & seasonal berries
Add-Ons: Platter of whole king prawns with aioli (Market price on request)
Add-Ons: Sushi Platter – Medium: 10 people $130.00
Add-Ons: Sushi Platter – Large: 15 people $150.00
Cabaret Catering: Grazing Box Menus
Each platter serves approximately 10-12 guests
$80 delivery fee applies to all menus
Dietary Requirements will incur a fee of $10.00 per person for each guest’s alterations. All requirements can be accommodated, and must be advised 7 days prior to cruise. (Gluten Free, Vegetarian, Vegan, Nut Allergies, Lactose Free, etc)
Charcuterie Box – $260.00 per box
A selection of cured meats, bocconcini, feta, olives and pate, semi dried tomatoes, crackers and fresh bread.
Gourmet Cheese And Fruit Box – $260.00 per box
A selection of quality Australian and International cheeses, seasonal fruit, nuts and dried fruit selection and assorted crackers (v)
Vegetarian Box – $170.00 per box
Seasonal fresh vegetable crudités, a trio of gourmet dips – hommus & red pepper dip served with olives, crackers & fresh bread – perfect for dipping! (v)
Seasonal Fruit Box – $130.00 per box
Fresh in season fruits
Dessert Box – $160.00 per box
Petit fours
Selection of slices, cakes & tarts
Add-Ons: Platter of whole king prawns with aioli (Market price on request)
Add-Ons: Sushi Platter – Medium: 10 people $130.00
Add-Ons: Sushi Platter – Large: 15 people $150.00
Cabaret Catering: Lunch Box Menus
Minimum 10 guests (suitable for sailing regattas)
$80 delivery fee applies to all menus
Dietary Requirements will incur a fee of $10.00 per person for each guest’s alterations. All requirements can be accommodated, and must be advised 7 days prior to cruise. (Gluten Free, Vegetarian, Vegan, Nut Allergies, Lactose Free, etc)
Regatta Menu – $35.00 per person
Soft damper roll with Cajun chicken, aioli, avocado & greens
