Embark on an unforgettable journey aboard Whitehaven, a beach club inspired, multi-level catamaran designed to deliver a unique maritime experience for up to 70 guests. Whether you’re seeking an adventurous day out on the water or a serene escape from the hustle and bustle, boat hire on Whitehaven offers the perfect setting for a cruise on Sydney Harbour.
The large internal cabin provides a cozy retreat, while the upper and lower deck areas invite guests to bask in the beauty of the surroundings. The vessel boasts a fully equipped galley, ready to cater to all your culinary needs.
With two onboard toilets, concerns about comfort on long excursions are a thing of the past. The quality sound system, featuring a 4 zone Bluetooth connection, sets the perfect ambiance, whether you’re in the mood for a relaxing tune or a lively dance session on the dancefloor space.
The onboard gas BBQ allows for delicious, freshly grilled meals, enhancing the outdoor experience. Two large eskys, filled with ice, ensure your beverages remain chilled throughout the journey. Dive into fun with our array of water toys, including a lilypad, kayak, and paddleboard. The swim ladder provides easy access to the water, making it effortless to plunge into the sea or climb back aboard.
Don’t miss the opportunity to experience the ultimate in sea adventure and relaxation. Contact us to book your journey aboard Whitehaven, the beach club inspired catamaran that promises an escape like no other. Your adventure awaits!
Pricing
Whitehaven Rates
April – September
Mondays – Thursdays
$650 per hour
Fridays – Sundays
$750 per hour
Minimum 3 hours
January – March & October – November
Sundays – Fridays
$750 per hour
Saturdays
$850 per hour
Minimum 3 hours
December
Sundays – Thursdays
$850 per hour
Minimum 3 hours
Fridays – Saturdays
$950 per hour
Minimum 4 hours
BYO Fees
BYO Catering
$200
Includes plates, cutlery, cleaning, rubbish removal.
BYO Beverages
$200
Includes use of fridges & eskies with ice, cups, cleaning, rubbish removal.
It is a requirement of self-catered cruises that a substantial amount of food is to be brought on board.
Staff Fees
Wait Staff
$330 for up to 4 hours, $75 per additional hour
1-15 guests – no wait staff
16-30 guests – 1 x wait staff
31-49 guests – 2 x wait staff
50-70 guests – 3 x wait staff
An additional staff member is also required for the following events: 18th-21st birthdays Bucks & all-male events
Required Security
$400 for up to 4 hours, $75 per additional hour
A security guard is required for all 18th-21st birthdays, bucks, and all-male events with 30+ guests
Bucks and all-male events are limited to daytime only (6pm finish at the latest)
All catering has a delivery fee of $35 Minimum spend of $275 exclusive of the delivery fee Catering on Public Holidays incurs a 20% surcharge Any dietary changes to the menu will incur a $7.5 surcharge Catering is non-refundable 14 days prior to order to allow for produce to be ordered in
All catering has a delivery fee of $35 Minimum spend of $275 exclusive of the delivery fee Catering on Public Holidays incurs a 20% surcharge Any dietary changes to the menu will incur a $7.5 surcharge Catering is non-refundable 14 days prior to order to allow for produce to be ordered in
Premium Canapés Minimum 10 guests Choose 6 x canapés
Up to 10 Guests: $525 Up to 20 Guests: $1024 Up to 30 Guests: $1555 Up to 50 Guests: $2580
Canapé Selections: Truffled mushroom pie, cheddar fondue dipping sauce Citrus salmon, avocado ceviche on corn tortilla, herbs Angus beef slider with tomato relish & gruyere cheese Shitake & water chestnut rice paper rolls, chilli lime dipping sauce Mini peking duck pancakes, hoisin sauce, cucumber, and shallot Roasted eye fillet of beef served with mini Yorkshire puddings & horseradish Sweet Soy Charred salmon & fresh basil (GF) Slow cooked pulled pork shoulder, fennel & red cabbage slaw slider Tiger prawn & crunch slaw rice paper roll, sweet chilli Tartlet of Wild Mushroom & Slow Cooked Garlic Roasted Eggplant Chutney, Falafel, Mozzarella & Fresh Pesto Slider Spinach & Ricotta Roll, Tomato Ketchup (GF) Spinach & Mixed Vegetable Pie Chicken & Mushroom Pie, Tomato Chutney Slow Cooked Lamb Shoulder Pie, Rich Vine Tomatoes & Tomato Ketchup Classic Beef Pie, Roasted Eggplant & Cumin, Tomato Ketchup Pork & Fennel Sausage Roll Poached Coffs Harbour Prawns & Ranch Dressing (GF) Vegan Indian Spiced Aloo Bona Masala Dip (V, VG, DF) Vegan Bolognese Arancini (V, VG, DF) Vegan Mexican Roasted Vegetable Empanada (GF, V, VG, DF)
Canapé Add On Menu
All catering has a delivery fee of $35 Minimum spend of $275 exclusive of the delivery fee Catering on Public Holidays incurs a 20% surcharge Any dietary changes to the menu will incur a $7.5 surcharge Catering is non-refundable 14 days prior to order to allow for produce to be ordered in
Canapé Add On: $16.50 per person per item Canapé Selections: Lamb kofta, tzatziki, pita bread, Greek salad (NF, KO) Monster prawn cocktail, crips cos lettuce, poached prawn. Mary Rose dressing (GF) Moroccan lamb tagine with preserved lemon and Jasmine rice (GF, DF) Salmon, green tea noodles, soy, avocado, shichimi togarashi (GF, DF) Roasted pork belly, Asian slaw, sesame, and miso (GF, DF) Roasted short rib beef, sweet soy, roasted sweet potato smash, chive dressing (GF, DF) Ocean trout niçoise, fresh dill dressing, sherry tomatoes. Green beans, chat potatoes, olives, capers, lemon (GF, DF) Thai beef salad with coriander, mint, lime, noodles, sesame soy dressing Grilled barramundi, lemon herb quinoa, asparagus (GF, DF, NF, KO) Tofu noodle bowl with almond butter sauce (GF, V, VG) Mushroom & tofu stir fry (GF, V, VG, DF) Korean BBQ pork, kimchi, jasmine rice (GF, NF, KO)
BBQ Menu
All catering has a delivery fee of $35 Minimum spend of $275 exclusive of the delivery fee Catering on Public Holidays incurs a 20% surcharge Any dietary changes to the menu will incur a $7.5 surcharge Catering is non-refundable 14 days prior to order to allow for produce to be ordered in
BBQ Option 1: $30 per person Minimum 10 guests
2 x classic pork or beef sausages
Long bread roll
Caramelised onions
American mustard, BBQ sauce, tomato ketchup
Classic Aussie BBQ: $49 per person Minimum 6 guests
A selection of dips including hummus & baba ghanoush accompanied with crackers, chips & bread
Beef sausages with caramelized onions with tomato relish & mustard
Satay chicken skewers
A selection on accompanying salads including greek salad & coleslaw
Bread rolls
Souvlaki BBQ: $45 per person Minimum 10 guests
1 x Lamb souvlaki
2 x Chicken souvlaki
2 x Chickpea falafel
Tabouli salad (tzatziki, lemon, mixed leaves & flat bread)
Premium Seafood BBQ: $110 per person Minimum 10 guests
Fresh damper rolls
Garlic King prawn skewers
Salmon steaks, dill, and lemon
Harvey Bay scallops, chive butter
Moreton bay bugs, tomatoes, lime salsa
Grilled zucchini, chickpeas and mushroom salad, lime dressing
Warm kale salad w toasted pine nuts, walnuts, grilled halloumi
Roasted pumpkin and pearl couscous, watercress, red wine vinegar dressing
Buffet Menu
All catering has a delivery fee of $35 Minimum spend of $275 exclusive of the delivery fee Catering on Public Holidays incurs a 20% surcharge Any dietary changes to the menu will incur a $7.5 surcharge Catering is non-refundable 14 days prior to order to allow for produce to be ordered in
Express Buffet: $39 per person Minimum 10 guests
Choose 1 x main & 2 x sides
Mains – choose 1
Marinated roast loin of pork with maple & dijon
Portuguese baked chicken
Roast chicken with sage & paprika
Roast honey & mustard glazed ham
House-made beef lasagne
House-made vegetarian lasagne
Broccoli chilli noodles with tofu (shared platter)
Roasted Mediterranean vegetables, tomato pesto & brown rice
Stir fried Singapore noodles, tofu & cashews
Indian lentil dahl & smashed Indian potato
Sides – choose 1
Green garden salad
Coleslaw salad with white and red cabbage, carrots, apple, capsicum, shallots, toasted pine nuts, dill & whole egg mayo
Classic potato salad
Pasta salad, mozzarella, tomato pesto, fresh basil, grilled sourdough
Chunky pumpkin, honey roasted carrot, rocket, zucchini, feta & flaked almonds
Caprese salad, tomatoes, baby mozzarella & basil
Italian chopped salad, lettuce, capsicum, olives, cucumber & basil
Steamed green beans, peas, butter
Asian Theme Buffet: $99 per person Minimum 10 guests
Buffet includes:
Satay chicken peanut coconut sambal with coriander & dry fried onion (halal)
Peking duck spring roll with hoisin plum dipping sauce
Tofu & black mushrooms with julienne carrots & chili sesame oil dressing
Braised king prawns with broccolini, garlic & chili
BBQ pork noodles with BBQ pork, curried Singapore noodles, shallot & carrots
Fresh fruit platter – seasonal best, sliced with skin off
Steamed jasmine rice
Custard tart
Classic Buffet: $69 per person
Choose 2 x mains & 3 x sides
Italian Buffet: $42.50 per person
Minimum 10 guests
Choose 2 x mains & 2 x sides
Mains – choose 2
Homemade beef lasagne
Homemade vegetarian lasagne
Spaghetti bolognese with fresh parmesan
Baked vegetarian ziti (pasta bake)
Cannellini beans, Roma tomatoes, wilted spinach
Italian baked meatballs
Sides – choose 2
Caprese salad, baby mozzarella, tomatoes, basil
Italian garlic bread
Fresh peas, prosciutto, and bread Italian salad
Italian chopped salad, lettuce, capsicum, olives, cucumber, basil
Italian green bean salad, lemon, olive oil, fresh herbs
Italian pasta salad, cherry tomatoes, olives, red onion, parmesan, Italian vinaigrette dressing
Indian Buffet: $42.50 per person Minimum 10 guests
Choose 2 x mains & 2 x sides
Mains – choose 2
Indian lentil dahl, fresh mint roti, yogurt, fresh coriander
Butter chicken with steamed rice
Chicken tikka masala with steamed rice
Cauliflower and mushroom curry with brown rice
Chicken biryani
Sides – choose 2
Vegetarian samosa
Chickpea, tomato, and herb salad
Spicy Indian cucumber salad with shredded coconut
Roti – Indian flatbread
Tomato, cucumber and mint salad
French Buffet: $42.50 per person Minimum 10 guests
Choose 2 x mains & 2 x sides
Mains – choose 2
Coq au vin, chicken in burgundy wine with mushrooms and bacon
House made cheese and mushroom quiche
Mushroom fricassee risotto with fried parsley and white truffle oil
Creamy potato gratin
French ratatouille, eggplant, pumpkin, tomatoes, onion
Sides – choose 2
Frisee salad, lightly tossed salad with goats cheese
Steamed green beans, peas and french butter
French bistro salad, lettuce, chives, walnuts, tarragon vinaigrette
Roti – Indian flatbread
Lyonnaise potatoes, fried onions
Platters Menu
All catering has a delivery fee of $35 Minimum spend of $275 exclusive of the delivery fee Catering on Public Holidays incurs a 20% surcharge Any dietary changes to the menu will incur a $7.5 surcharge Catering is non-refundable 14 days prior to order to allow for produce to be ordered in
Cheese Platter – $105 each Serves 6 guests
Premium Australian and continental cheese – a trio of exquisite choices paired with fresh and dried fruits, delightful chutney, and crisp water crackers
Charcuterie & Antipasto Grazing Board – $220 each Serves 8-10 guests
Includes a selection of cured meats, grilled vegetables, olives, labneh, hummus, pickles, and grilled sumac flatbread.
Australian cheese, dried fruit, house made chutney and water crackers
Charcuterie, Antipasto & Crudites Platter – $110 each Serves 6 guests
A tantalising spread featuring the finest bresaola, prosciutto, salami, accompanied by eggplant and chickpea dips, luscious tzatziki, and an array of crunchy vegetable crudités. Complemented with olives, fetta, and a selection of artisan bread and crackers
Vegetarian Grazing Box with Ricotta – $150 each Serves 8 – 10 guests
Includes a selection of fresh and delicious vegetables with ricotta, dips x 3, gluten free crackers and bread.
Seafood Platter – $225 each
12 x Oysters, 12 x King prawns, and 12 x smoked salmon with baguette, lemons, and dips
Rice Paper Roll Platter: 15 x rolls – $85 each / 30 x rolls – $170 each
Vegetarian with avocado & silken tofu
Steamed chicken with shiso cress & green papaya (GF)
Finger Sandwich Platter: 15 x pieces – $75 each / 30 x pieces – $110 each
Ham and mustard
Coronation chicken
Smoked salmon with cream cheese filling
Wraps Platter – $75 each 10 pieces (5 wraps cut in half)
A Chef’s selection of gourmet fillings made fresh daily
Gourmet Sandwiches, Wraps & Rolls Platter – $150 10 x in total – 20 pieces
A Chefs selection of gourmet fillings made fresh daily
Trio of Cold Sliders: 15 pieces – $90 each / 30 pieces – $175 each
Chicken schnitzel & slaw
Prawn cocktail & iceberg lettuce
Pulled pork & crunch slaw
Mini Caramelised Tomato & Feta Tarts: 15 pieces – $79 each / 30 pieces – $135 each
Bite sized delights featuring sweet caramelised tomatoes and creamy feta
Corn Fritters & Chunky Avocado Salsa: 15 pieces – $85 each / 30 pieces – $150 each
A delicious combination of the sweetest fresh corn and fragrant coriander, served with a luscious chunky avocado salsa
(served at room temperature)
Caprese Skewers: 15 pieces – $79 each / 30 pieces – $135 each
A delicious combination of bocconcini, juicy cherry tomatoes, and fragrant basil, drizzled with balsamic glaze
Smoked Salmon Blini: 15 pieces – $90 each / 30 pieces – $145 each
Paired with creamy taramasalata, briny capers, and a sprinkle of fresh dill
Fresh Fruit Platter – $100 each
Sliced seasonal best fruit with skin off
Hot Platter Menu
All catering has a delivery fee of $35 Minimum spend of $275 exclusive of the delivery fee Catering on Public Holidays incurs a 20% surcharge Any dietary changes to the menu will incur a $7.5 surcharge Catering is non-refundable 14 days prior to order to allow for produce to be ordered in
Gourmet Mixed Pies: 15 pieces – $85 / 30 pieces – $165
Savoury handcrafted puff pastries, slow braised fillings in four distinct flavours and Heinz ketchup
Sausage Rolls: 15 pieces – $85 / 30 pieces – $165
Pork & fennel encased in house made pastry and Heinz ketchup
Celebrate at Work Platter – $320 60 pieces
20 x Gourmet mixed pies, homemade puff pastry, slow braised fillings & Heinz ketchup
20 x Gourmet sausage rolls, pork & fennel, rolled in homemade pastry, seasoned and served with Heinz ketchup
20 x assortment of vegetarian quiche, semi-dried tomato, feta & cheddar, onion jam
Jalapeño Poppers: 15 pieces – $80 / 30 pieces – $130
Jalapeño poppers featuring a zesty kick of jalapeño peppers and a creamy, indulgent cream cheese filling
Arancini Trio: 15 pieces – $79 / 30 pieces – $135
4 x cheese, pumpkin, and bolognese
Assortment of Quiches Platter: 15 pieces – $85 / 30 pieces – $170
A variety of quiches
(Vegetarian options included)
Grilled Chicken Skewers: 15 pieces – $105 / 30 pieces – $150
Grilled chicken thigh skewers paired with two delicious dipping sauces: zesty lime aioli and sweet chilli
All catering has a delivery fee of $35 Minimum spend of $275 exclusive of the delivery fee Catering on Public Holidays incurs a 20% surcharge Any dietary changes to the menu will incur a $7.5 surcharge Catering is non-refundable 14 days prior to order to allow for produce to be ordered in
Ham Grazing Station: $25 per person Minimum 10 guests
Honey roast leg of ham, served with chutney, relish, mustard, soft bread rolls
Cheese Grazing Station – $27.50 per person Minimum 50 guests
Selection of Australian and European cheese, homemade pear chutney, dried figs, apricots, apple, fresh fruit, selection of crackers
Premium Cheese & Antipasto Grazing – $49 per person Minimum 50 guests
Selection of Australian and European cheese, homemade pear chutney, dried figs, apricots, apple, fresh fruit, selection of crackers
Mezze boards, cured meat, salami, prosciutto, marinated olives, grilled halloumi, hummus, pesto, grilled vegetables, grilled flatbread, crackers
Roasted vegetables, fresh oregano
Marinated mozzarella balls
Selection of dips, hummus, baba ghanoush, beetroot
Dates, fresh grapes, fresh figs
House-made grissini, sourdough
Dessert Grazing – $25 per person Minimum 50 guests
3 x desserts per person
Select 3 –
Bitter chocolate torte and sour cherry
Greek yoghurt pannacotta with fresh berries
Mini passionfruit curd pavlova & fresh mint
Mini assorted macaroons
Classic lemon tart with italian meringue
Chocolate tart served with white chocolate ganache
Dessert Menu
All catering has a delivery fee of $35 Minimum spend of $275 exclusive of the delivery fee Catering on Public Holidays incurs a 20% surcharge Any dietary changes to the menu will incur a $7.5 surcharge Catering is non-refundable 14 days prior to order to allow for produce to be ordered in
Celebrate Dessert Platter – $170 each 20 pieces
5 x Mini Macaroons
5 x Lemon tart with smashed meringue & fresh mint
5 x Chocolate tart served with white chocolate ganache
5 x Mini passionfruit curd pavlova & fresh mint
Beverage Menu
Non-Alcoholic Drinks Package: $7.50 per person
A selection of soft drinks, juice and bottled water (Note: beverages are subject to change and availability)
Whitehaven Drinks Package: $15 per person per hour (not available on bucks/hens cruises)
Beer: Peroni & Corona
Light Beer: Hahn Light
White Wine: Sauvignon Blanc & Pinot Grigio
Red Wine: Shiraz & Cabernet Sauvignon
Rosé & Sparkling Wine
Non-Alcoholic: Selection of Soft Drinks, Orange Juice & Water
Whitehaven Premium Drinks Package: $20 per person per hour (not available on bucks/hens cruises)
Beer: Peroni, Corona, Hahn Super Dry
Light Beer: Hahn Light
Cider: Apple
White Wine: Sauvignon Blanc & Pinot Grigio
Red Wine: Shiraz & Cabernet Sauvignon
Rosé & Sparkling Wine
House Spirits: Scotch, Bourbon, Vodka & Gin
Non-Alcoholic: Selection of Soft Drinks, Orange Juice & Water
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Whitehaven Catering
Optional Extras
Enquire on booking
Catering
DJ's
Photographer
Crockery
Cutlery
Cups
Bluetooth Connectivity
Esky
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
